- 100% 國產小麥粉製成的粗麵條，筋道而不硬有嚼勁。The thick noodles made from 100% domestic wheat flour are chewy but not hard, and have a chewy texture.
- 高湯使用的是香川縣伊吹島的沙丁魚乾、海帶和乾鰹魚片混合而成。The dashi stock used is a blend of dried sardines from Ibukijima, Kagawa Prefecture, with kelp and dried bonito flakes.
店舗案内 Shop Information
- 営業時間 Opening Hours
- 午餐 Lunch: 11:00 – 15:00
- 晚餐 Dinner: 17:30 – 21:30 (LO 21:00)
- 休止日 Closed: 週三 Wed.、週二晚 Tue. Night、暑假 Summer Holidays & 年末年初 Year-end and New Year holidays
午餐菜單 Lunch Menu
推薦餐點 Specialty
基本菜單 Basic Menu
所在地 Location
- 〒 532-0033 大阪府大阪市淀川区新高6丁目12-7
- 〒 532-0033 Osaka, Yodogawa Ward, Niitaka, 6 Chome-12-7
交通 Access
- 阪急神戸本線 Hankyu Kobe Main Line 神崎川駅 Kanzakigawa Sta. + 徒歩1分 1-min walk
參考文獻 References
- 讃岐うどん 白庵
- https://www.byakuan.com/