鯽魚壽司〔鲫鱼寿司〕(鮒ずし) Funazushi

• 滋賀県流傳了 1,000 多年的發酵食品，貯藏鯽魚是前人的智慧，作為醃製食品，是一種寶貴的蛋白質來源。Funazushi is a fermented food that has been passed down in Shiga Prefecture for over a thousand years. It is the wisdom of our predecessors who stored crucian carp, which is a valuable source of protein as a preserved food.
• 使用琵琶湖特有的大眼鯽和近江米一起醃製發酵而成 Nigoro carp from Lake Biwa and Omi rice are used and pickled. (Fermented Sushi Made with Crucian Carp)

元祖 阪本屋 Ganso Sakamoto-ya

• http://www.sakamotoya.biz/
• 店鋪本身 Building – 国指定登録有形文化財 National Registered Tangible Cultural Property
• 1. ご案内 Guidance
• http://www.sakamotoya.biz/shop.html
• 営業時間 Opening Hours: 9:00 – 18:00
• 定休日 Closed: 週日 Sun.
• 2. 鯽魚寿司 (鮒ずし) Funazushi
• http://www.sakamotoya.biz/funazushi.html
• 3. 湖魚佃煮 Lake Fish Tsukudani
• http://www.sakamotoya.biz/tsukudani.html
• 4. 商品紹介 Product Introduction
• http://www.sakamotoya.biz/item.html
• 5. 所在地 Location
• 〒 520-0046 滋賀県大津市長等1丁目5-21
• 1 Chome-5-21 Nagara, Otsu, Shiga 520-0046
• 6. 交通 Access
• JR 琵琶湖線 Biwako Line 大津駅 Otsu Sta. + 徒歩12分 12-min walk
• 京阪石山坂本線 Keihan Ishiyama Sakamoto Line、京津線 Keishin Line びわ湖浜大津駅 Biwako-Hamaotsu Sta. + 徒歩7分 7-min walk

參考文獻 References

• 2004-2013 元祖阪本屋
• http://www.sakamotoya.biz/