https://www.kanazawasushi.com/tw/

https://www.kanazawasushi.com/en/

https://www.kanazawasushi.com/

  • 在日本除了手握壽司,自古以來「押壽司」和「散壽司」也都是相當有名的壽司。In the days of old, there was a traditional dish in Kanazawa called oshi-sushi (meaning pressed sushi) which was an essential part of spring and autumn festivals.
  • 而在金澤,每當祭典之際,家家戶戶用著在地的海鮮和當季的作物製作「押壽司」,全家一起品嚐,是一直以來的文化傳統。歡迎各位來本店體驗製作和品嚐簡單又有趣的「押壽司」。At, Kanazawa Oshi-sushi, we would love for our customers to experience the fun of this old tradition of making oshi-sushi whilst hearing the stories about its special ingredients from us, the elderly women of Kanazawa.

傳統金澤壽司體驗 Kanazawa-Sushi Making Course – ¥ 2,750

  • 包含 15 種不同的金澤傳統食材,固定在圓形真木盒的獨特壽司。Fifteen different kinds of Kanazawa ingredients will be pressing into a traditional container called a wappa.

笹壽司體驗 (竹葉壽司) Bamboo Aroma Sushi Making Course – ¥ 2,200

  • 來自白山山腰,白峰村的著名祭典壽司。特殊的竹葉帶有清爽香氣,更具有殺菌的效果。This type of sushi is festival sushi traditionally made in the Hakusan and Shiramine area. The refreshing aroma of the bamboo grass has anti-bacterial effect.

祭典壽司體驗 Festival Sushi Making Course – ¥ 2,200

  • 道地的傳統金澤家庭料理,將食材放進特製圓木盒的金澤傳壽司。The basic home cooked festival sushi of Kanazawa tradition.

蟹臉壽司體驗 Tasty Crab Sushi Making Course – ¥ 2,750

  • 季節限定 Seasonal Limited
  • 以甲箱蟹為主的蟹味壽司。自己可以親手體驗來做蟹面壽司。You will be given a whole tanner crab to hollow out and fill yourself with delicious crab sushi.

所在地 Location

  • 〒 920-0831 石川県金沢市東山1丁目15-6
  • 1 Chome-15-6 Higashiyama, Kanazawa, Ishikawa 920-0831

交通 Access

參考文獻 References

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