- 面向波光粼粼的関門海峡，冬天可以享用下関名物河豚「ふぐ」，夏天可以品嚐到活烏賊「活イカ」等時令食材製成的美味佳餚 Facing the sparkling Kanmon Straits you can enjoy delicious dishes made with seasonal ingredients, such as Shimonoseki’s famous blowfish in the winter, live squid in the summer.
営業時間 Opening Hours
- 午餐 Lunch: 11:00 – 15:00
- 晚餐 Dinner: 17:00 – 21:00
定休日 Closed
- 週二 Tue. (如遇假日則順延至隔日 The next day if it is a holiday)、12/31、1/1
- 店休日 Holidays: 預計每月 1 次週三 Once a Month on Wed.
名物料理 Specialty
- https://www.heiketyaya.com/specialty.html
- 夏の活烏賊「活イカ」 Live squid in Summer
- 冬の河豚「ふぐ」Blowfish in Winter
菜單 Menu
爵士樂現場演奏 Jazz Live
WEB 予約 Reservation
所在地 Location
- 〒 751-0813 山口県下関市みもすそ川町1-1
- 1-1 Mimosusogawacho, Shimonoseki, Yamaguchi 751-0813
交通 Access
- https://www.heiketyaya.com/access.html
- サンデン交通 Sanden Kotsu
- https://www.sandenkotsu.co.jp/bus/jikoku_unchin/mobile_timetable_20241001/
- (10)(11)(11A)(11B)(14)(14A)(17)(17Y)(20)(21)(21Y)(24A)(121)(127) JR 山陽本線 Sanyo Main Line 下関駅 Shimonoseki Sta. – 御裳川 Mimosusogawa + 徒歩1分 1-min walk
參考文獻 References
- Torizendining co.,ltd.
- https://www.heiketyaya.com/