- 精心挑選最優質的國產鰻魚，把它們切開串起，再將鰻魚徹底蒸熟，然後用備長炭烤，此外，每份大約有 200 根小骨頭是店家親自以手工剔除。We carefully select the highest quality domestically produced eels, carefully split them, skewer them as many times as possible, thoroughly steam the eels, and finish them one by one with Binchotan charcoal. In addition, about 200 small bones per serving are manually removed by the owner himself.
店舗情報 Shop Info
- 営業時間 Opening Hours: 11:00 – 13:30
- 定休日 Closed: 週一 Mon.、第 2 個週二 The 2nd Tue.
菜單 Menu
所在地 Location
- 〒 330-0055 埼玉県埼玉(さいたま)市浦和区東高砂町8-3 関長マンション1F
- Kancho Mansion 1F 8-3 Higashitakasagocho, Urawa Ward, Saitama, 330-0055
交通 Access
- https://unagimusashino.com/access/
- JR 宇都宮線 Utsunomiya、高崎線 Takasaki、湘南新宿線 Shonan-Shinjuku、京濱東北線 Keihin-Tohoku Line 浦和駅東口 Urawa Sta. East Exit + 徒歩4分 4-min walk
參考文獻 References
- 2023 鰻 むさし乃
- https://unagimusashino.com/