鰻〔鳗〕(うなぎ) 魚〔鱼〕政 Unagi Uomasa – 鰻丼 Grilled Eel Rice Bowl

https://unagi-uomasa.jp/

• 預約時，將活鰻魚切開、串起、白燒、蒸熟，然後用紀州備長炭燒烤，充分利用鰻魚成分的烹飪方法 At the time of your reservation, we split fresh eels, skewer them, grill them unglazed, steam them, and then carefully grill them over Kishu Binchotan charcoal. The cooking method makes full use of the ingredients of the eel.
• 享受鰻魚的味道和香氣，以及入口即化的口感 You can enjoy the flavor and aroma of the eel, and the texture that melts in your mouth.

菜單 Menu

• https://unagi-uomasa.jp/unajyu/

指南 (ご案内) Guidance

• 1. 営業時間 Opening Hours
• 午餐 Lunch: 11:30 – 14:00 (L.O. 12:30)
• 晚餐 Dinner: 17:30 – 21:00 (L.O. 19:00)
• 2. 完全予約制 Reservation Required
• 3. 定休日 Closed
• 週二 Tue. & 週三 Wed.

預約 Reservation

• https://unagi-uomasa.jp/yoyaku/
• https://www.tablecheck.com/shops/unagi-uomasa/reserve

所在地 Location

• 〒 124-0014 東京都葛飾区東四つ木4丁目14-4
• 4 Chome-14-4 Higashiyotsugi, Katsushika City, Tokyo 124-0014

交通 Access

• 京成押上線 Keisei Oshiage Line 四ツ木駅 Yotsugi Sta. + 徒歩1分 1-min walk

參考文獻 References

• 2009-2022 東京葛飾区四つ木のうなぎ屋「うなぎ魚政」
• https://unagi-uomasa.jp/