- 店主岡田健一先生追求非關東或非關西風，使用獨特的蒲燒燒烤方式，創造出令人驚豔的味道 This is a famous restaurant that comes all the way to Shizuoka for foodies from all over the country to visit. Mr. Kenichi Okada, the owner of the restaurant, pursues a unique way of grilling kabayaki that is neither Kanto-style nor Kansai-style.
- 使用国産鰻，且為了不使肉中的脂肪乳化，鰻魚不用蒸的，而是在約 300 度的備長炭的炭火上烤，再以超過 20 年的陳釀醬汁調味。Only domestically produced eels are grilled over Binchotan charcoal. In order not to emulsify the fat in the meat, the eel is not steamed but grilled over charcoal at approximately 300 degrees and seasoned with the sauce aged for more than 20 years.
店舗案内 Shop Information
- http://www.unagi-shun.com/sta20710/index.html
- 1. 営業時間 Opening Hours
- 午餐 Lunch: 11:30 or 13:00 (完全預約制 Reservation Required)
- 晚餐 Dinner: 18:00 – 21:00 (完全預約制 Reservation Required)
- 2. 定休日 Closed
- 週一 Mon.、週二 Tue.
菜單 Menu
預約 Reservation
所在地 Location
- 〒 420-0969 静岡県静岡市葵区有永22-60 (22-260-1)
- 22-60 (22-260-1) Arinaga, Aoi Ward, Shizuoka, 420-0969
交通 Access
- http://www.unagi-shun.com/sta20713/index.html
- 静鉄バス Shizutetsu Bus – (72)(73) 大浜麻機線 Ohama Asahata Line
- https://www.justline.co.jp/#
- 東海道新幹線 Tokaido Shinkansen、JR 東海道本線 Tokaido Main Line 静岡駅前 Shizuoka Sta. – 有永上 Arinagajo + 徒歩3分 3-min walk
參考文獻 References
- 2010 shun
- http://www.unagi-shun.com/