https://www.iwate-nakamuraya.co.jp/
- 作為海宝漬關鍵的鮑魚和海膽，並不是一年四季都可以捕撈的食材，我們廚師精心挑選的時令食材，採用獨特的技術，快速冷凍以保持新鮮 The abalone and sea urchin, which is the key to kaiho-zuke, is not an ingredient that can be caught all year round. Seasonal ingredients are carefully selected by our chefs, prepared using our unique technique, and quickly frozen to maintain freshness.
售價 Price: ¥ 5,000
販売地點 Sales Location
- JR 盛岡駅 Morioka Sta.
所在地 Location
- 〒 026-0031 岩手県釜石市鈴子町5-7
- 5-7 Suzukocho, Kamaishi, Iwate 026-0031
交通 Access
- JR 釜石線Kamaishi Line．三陸鉄道 Sanriku Railway リアス線 Rias Line 釜石駅 Kamaishi Sta. + 徒步4分 4-min walk
參考文獻 References
- Nakamuraya
- https://www.iwate-nakamuraya.co.jp/