- 山陰名物「吾左衛門鮓 (壽司)」San’in Specialty “Gozaemon Sushi”
- 以江戶時代山陰地區的船子便當為基礎而製作的鯖魚壽司等 The mackerel sushi was created based on the bento of Funako in the San’in region of the Edo period.
- 壽司中不可或缺的昆布，是使用北海道和道南產的最高品質的昆布，由熟練的工匠在大鍋中精心烹調，搭配吾左衛門的醋飯和配料 The kelp (konbu) is indispensable for Gozaemon sushi. We use the highest quality konbu from Hokkaido & Donan and carefully cook them in a large cauldron by skilled craftsmen. Gozaemon sushi vinegar pickled mackerel lightly cooked and layered with vinegared rice, wrapped in a layer of konbu from Hokkaido.
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所在地 Location
- 〒 683-0022 鳥取県米子市奈喜良248-4
- 248-4 Nagira, Yonago, Tottori 683-0022
參考文獻 References
- 2022 KOMEGO Co., Ltd.
- https://www.komego.co.jp/